Thursday, February 25, 2010

Heeeeeeere Fishy Fishy Fishy!

Hi!
I just have to post this picture because it's bringing me great joy right now...

I miiiiisssssss fishing. Crazy, I know.
Haven't gone since September.

This picture is being pursued by a fly fishing company to use on their products,
and that makes me a proud mama.

It's the tail of a massive 34" Dolly Varden - or Bull Trout - turns out,
you can't tell the difference but they ARE two different species.
(Now that I'm boring you to death, let me post the pic - QUICK!)

Photobucket

Tomorrow, I'll get back to thinking about the village.
Today, I'm thinking about rivers, trees, flies, wading, fish and photography...

Monday, February 22, 2010

Cwoffe Twalk.

Coffee is the main income source for Batzchocola.
When Agros http://www.agros.org/ helped them get started on rebuilding a life,
creating income for the village was one of the most important aspects.

Teaching the people of the village how to cultivate their land
is essential to breaking the cycle of poverty.
It gives them income for generations to come!

Here is a mature coffee plant with coffee beans almost ripe enough to pick!
When they turn red, they are ready to be harvested.
Our Guide and Interprter from Agros, Nancy, was a Godsend.

Photobucket
The coffee plants are started from seedlings in the village.
I think they are BEAUTIFUL and just shout out LIFE!
(yes, I'm a sentimental sap.)

Photobucket

The seedlings are too delicate to be out in the elements.
They are started under a protective roof made of ferns from the jungle.
There are hundreds of seedlings sprouting up under this one shed!
Photobucket
In the beginning, all crops were owned by each adult member of the village equally.
As time has progressed,
individuals have chosen to purchase and cultivate crops on their own parcel of land
that their home sits on.

As part of the poverty-breaking cycle,
each family owns a parcel of land surrounding their home.
The rest of the common areas of the village are co-owned by all members of the village.

These coffee sprouts belong to Pedro Chavez
(the Cell Phone Charging Man from the previous post),
and we were more than happy to help 'weed' them by removing
anything uninvited that was growing in each sprout's container.

Photobucket


Once the seedlings are resilient enough to brave a little sun and wind,
they are planted in rows on the hillside amongst young banana trees.
It takes a few years for the coffee plants to produce a crop,
the same amount of time it takes for a banana tree to grow up and shade it!
INGENIOUS!

Bananas provide food for the village,
while shading the producing coffee plants,
capturing rain water and diverting it to the base of the coffee plants,
and helping prevent erosion from the hillside.
Talk about SUSTAINABILITY!

Here you can see the small sprouts planted with the young banana trees.
While just up the trail, there are more mature trees producing fruit and coffee.

Photobucket
Mmmmmm...
Bananas fresh from the tree!!
If you look closely,
you can see some coffee plant leaves among the base of the banana trees...

Photobucket
Once the beans are fully ripe, red, and ready for harvesting,
they are shucked out of that round red shell.
This is what a green coffee bean looks like fresh from the field.

Photobucket
The beans are placed in sunning containers for a few days to dry out.
They are stirred around by hand multiple times each day to keep them rotating in the sun.

Photobucket
Miguel has large concrete sunning areas in front of his home.
That's A LOTTA BEANS!!
Photobucket
You can see how proud he is to show them to us.
Once they are dried out, the beans are SO HARD.
If you chomped on one, you would break a tooth!
They soften back up slightly through the roasting process.

Photobucket
Miguel's daughter is barely taller than the bags of beans ready for travel!
These bags will go to Nebaj, the closest town,
then be transported to the US for roasting and resale.
They will end up in a store, or coffee shop near you!

Photobucket
I have to say, the coffee I've had from this village is the best I've tasted in my life.
It is very robust, has a pungent earthy scent, but is as smooth as buttah!
No bite, No bitterness!
The next time you have Organic Guatemalan coffee,
I hope you think of the village of Batzchocola and how those beans
you are sipping up came to be.
How those beans helped a village of people re-establish their lives.
How those beans were cared for from tiny seedlings,
through hand-stirring in the sun to dry them out.
I can't find an importer that's selling coffee identified as from Batzchocola right now,
but you can purchase coffee from the next village over - Trapichitos
(Frappucino from my previous post)
that is made from similar beans, with a similar mission...
Thanks for joining me for some cwofee twalk.

Friday, February 19, 2010

Touring the Village

Let's start with a tour of the Village!
The village was established with the help of Agros http://www.agros.org/.
Agros negotiated with the Guatemalan Government on behalf of the remnant of
people from Batzchocola for a patch of land deep in the jungle.
They received the land from the government at a verrrrry discounted price
to help make up for the travesties that occurred during their civil war.
They had received the land just 5 years prior to my visit.
At that time, it was simply raw jungle land on the side of a mountain.
Wait till you see all the work they've put into it!
This is a view of the hillside that the people of the village farm.
Have you ever had Organic Shade-Grown Guatemalan Coffee?
It could've been from Batzchocola!
More on that in a future post.
Notice how steep the hills are?
Their whole village is built into the hillside,
with steep paths up and down between homes.

This is the hillside from the last picture up close.
These are newly planted Banana Trees that create shade for the coffee plants.
There are literally hundreds of little coffee plants between the trees.
See them?


Their homes are built from hand hewn wood straight outta their forest.
When you look at the wood up close, you can actually see the saw marks in the wood.

Meetings are held in the Town Hall.
They had one meeting during our visit,
which included updates on their various projects
and introduced us to the Heads of each committee.
They honored us for our help with the village as well,
which was verrrry moving. More on that later...

Here is Juana again baking bread for our feast...
Look at all those rolls on the cooling racks!
Can you imaging baking like this?
She spent the entire day just making rolls for everyone.
The smell of fresh bread was absolutely intoxicating!

Inside their homes,
there is one main room where they eat, cook, sleep and spend time together.
The stoves they use for cooking are a major health hazard.
The stoves don't pipe the smoke out of the home, so it just fills the air with soot.
Many of the stoves have been replaced with one like this.
They are made of concrete and at the back end,
there is a smoke stack to pipe the soot out.
You can see the walls are still charred black from their prior stove...

Running water is such a treasure here!
They have an incredibly clean and abundant source of water for the village.
They used to carry it in with baskets and buckets daily.
Only a 2.5 mile hike up the hillside and back...
Now, their water is piped into the village and some homes have the luxury of a sink!
They are made of fiberglass and each have 3 bowls.
They fill one with soapy water to wash clothes, or dishes.
Then rinse in the next!
Very handy.

The children have a school house and LOVE going to school and learning.
Many of the adults in the village only speak their native language.
It's a gutteral ancient Mayan dialect, which has lots of clicks and grunts...
A few adults have learned Spanish, and the kids are all learning Spanish in school.
This will help them be able to travel outside of the village to sell goods, obtain higher education,
and further their commerce.

The school house is on the left, with one of their two churches behind it.
With only 250 people, they need 2 churches - with a third on the way -
each a different denomination.
Fascinating that even such a small group of tight-knit people still disagree on
the details of God...
There is a cemetary as well.
Many who are buried here died during the Civil War.
Family members brought their bodies from other places throughout the jungle
to be buried here in the village where they can be together.
Welcome to Pedro Chavez's Home!
This sign just CRACKED me up!
It says,
"Welcome to the Chavez home. You can charge your cell phone here."
Cell phones?!
Yep!
A handful of people in the village now have cell phones.
They used to have a 2-day trek through these mountains to get to the nearest town,
Nebaj, but now they can make a call to town...
Pedro's house has one of the only generators in the village.
Ahhhh, electricity!


Meet Pedro's Burro.
We had a burro to rope growing up. His name was Pedro!
Coincidence??
So, I asked Pedro what his burro's name was.
He said Burro.
No, no, I said - not what he's called, what is his name?
"Burro. We don't name animals." was his simple reply.
Right. American Erin, these animals are for WORK, not for play or affection. C'mon...

Tuesday, February 16, 2010

Batch of Chocolate

It's hard to believe that it's been 2 years, this month,
since I visited the village of Batzchocola, Guatemala.

Batzchocola (prounounced similar to "Batch Chocolate")
is a village of 250 people.

Almost all of the adults in the village experienced many horrific tragedies
during the 90's in the Guatemalan Civil War.

They were forced out of their village,
which was located within a couple miles of their current village,
and traveled throughout the jungle for about four years.

FOUR YEARS.

Of hiding in the jungle.
Of sleeping in trees so you can't be found at night.
Of eating verrrrry little, and only once per day,
before sunrise - so Guerillas can't see the smoke from your fire.
Of wearing out your clothes and resigning to wearing a trash bag to cover yourself.
Of watching those you love: young, old and in between -
die because of starvation, brutality, untreated sickness, and many other things.

I'm going to spend the next couple days telling you about their lives now.
They are inspiring.
They are loving.
They are overcomers.
They'll make you smile.

Here are some of the faces that have stories to tell.
The pain you could once see has been replaced with joy.
This is Miguel.
He is the Director of Commerce for the village.
At the Town Hall Meeting, everyone got a good laugh about something!

This is one of the eldest women in the village.
She endured, without a doubt, many of the worst tragedies during the war.
You would NEVER know it!
She is the smiley-est, huggy-est, touchy-est, lovely-est lady...
Here she is shucking the bark off sugar cane with a machete.
She had just cut it out of the jungle about 10 feet away from us,
and thought we'd want some for a snack.
She was right!

This is her "new" husband Jorge.
He is one of the eldest men in the village.
He works harder and carries heavier loads than any of us could even attempt!
This is Juana.
She is the Mayor's wife, and is baking fresh bread in celebration of our visit.
Need I say more?
As I'll share with you,
their village has been made possible by a Non-Profit Group called Agros.
They are the BEST example of creating sustainable living,
and breaking the cycle of poverty for those in need,
that I have yet to hear of.

An interesting side note is that the neighboring village is called Trappachitos -
which was easy to prounounce when we thought of "Frappucino".
Great, Frappucino and Batch of Chocolate.
Could we BE any more AmeriCAN?

Friday, February 12, 2010

Nugget.

Nugget.
It's not his name, but it's what I call him the most.
His name is Belay.
Like the rock climbing device.
You know:
Belay on!
On Belay.
Climbing.
Climb away!
Anyhoo.
Belay is a snuggler.
He is sooo snuggly, that I just have to baby talk him when he's snuggling.
So, I started calling him Snuggler.
Snuggler got baby-talked to 'Nuggler.
Nuggler got sport-ified to Nugget.
Hence, I have a dog named Nugget.
Doesn't he look 'nuggly?

Other nick names (used so often that he acutally responds to them) include;
Olay!
Olllllay, Olay Olay Olay! (like the soccer chant)
Odinay!
Ah Nay!
Onay!
Onadies!
Ol Ladies!
I can only imagine the nick names my child will have.
Lord, please help me.

Monday, February 8, 2010

Adventures in Textures

I've been learning about textures.
Textures are a picture of a pattern or something like concrete or leather
to lay over a picture that add, well... texture!
I have admired photographers who use textures for a long time,
and think it's high time I get going with it!
Here are a few samples of my first swipes at it...
This is a gorgeous home I took pictures of in December for a Client.
I selected a texture that look likes the wallpaper that would be found in a home of this vintage.
See the viney trumpety shadows in the sky?
Love it!


On this one, I wanted to add something elegant, and current.
With a sweet little saying,
I love how it turned out!


These two love antiques.
I wanted to add something vintage-y they could place next to a cool antique.
LOVE IT!

Now, if I can work through about 101 more of these,
I should be able to find my style and then build on it!
Hope you like!

  © Free Blogger Templates 'Photoblog II' by Ourblogtemplates.com 2008

Back to TOP