Friday, December 18, 2009

Sapicay Meat-a Ball-a!

Our friend Dominic swung by to visit and let our pooches play together.
I was cooking meatballs in a spicy marinara sauce for dinner.
You know, cause I wan-na have-a sapicay meat-a ball-a!
We invited Dom to stay for dinner, and he agreed... how could he not??
Well, it was not even 6pm yet, still pretty early.
Soooo, I thought - why not make our own spaghetti?
What else do we have to do?
Out came the pasta maker:

and lotttssss of flour!

We passed the panels of pasta through the roller a few times,
gotta get it just the right thickness!


Then, at last, the skinny panel gets made into little lovely noodles!


We made piles of spaghetti, it looked like a lot by the time we were done.


Cooking only took about 5 minutes! And it was the perfect amount for 3!


The meatballs were ready!


And, the finished product!
Beautiful!
Yummy!
You know it's good when you're 2 segments into your favorite TV show and none of us
have really heard a word of it because we're too busy saying,
"Mmmmmm" with every bite!
I think we'll be making home made pasta a lot more often!



P.S.
Happy Hannukah!
We had my Grandmother's Menorah going, and said our prayers!


All pictures in this post by JJ.
My hands were covered in flour,
and I wasn't ABOUT to stand aside for someone else to have that much fun!

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